除了牛排外，所有肉，尤其燉的肉，都要先用冷水泡血水，然後在焯水後，才能真正開做啊。。。。

來源: 做夢想媳婦於 2025-10-01 07:56:55 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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