經過烘烤後，外皮層層酥脆，一碰即落，入口即化。酥鬆的口感是蘇式月餅最大的特色。

來源: JoyAnna. 於 2025-09-25 15:38:23 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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