蘇式鮮肉月餅的靈魂：酥皮。采用水油皮和油酥反複折疊、擀壓而成，形成清晰的層次。

來源: JoyAnna. 於 2025-09-25 15:37:44 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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