別說，我家鄉當年廚師比賽炒辣子雞，就是從活雞開始，好的師傅10分鍾出菜。80年代的事情了。

來源: seattleWA 於 2025-09-14 09:03:13 [舊帖] [給我悄悄話] 本文已被閱讀：次

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