大陸的，我第一次吃，覺得還可以，就拍了一下包裝，有點硬，如果做尖椒幹豆腐要焯水放一點點小蘇打軟化。

來源: 烹小閑於 2025-09-08 10:26:35 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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