這個方子是以前用的做的就是最基礎的麵包，好多年沒做了，所以做一次檢驗一下。

來源: 烹小閑於 2025-09-05 08:40:28 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.