黑胡椒是未成熟帶殼做的，有殼的木質味道；白胡椒粉或者顆粒，更適合做豬肚雞，酸辣湯味型的各種羹湯。

來源: 烹小閑於 2025-08-27 16:15:08 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.