炸過的，料汁有薑片，八角，料酒，如果自己用新鮮雞肉的就更不會有腥味。我這個是圖省事買的炸雞塊。

來源: 烹小閑於 2025-08-25 07:51:22 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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