炸花生的竅門：涼油起，舍得油，火力足，勤翻動，白變乳黃，瀝油出鍋。

來源: 小溪之水於 2025-08-21 17:41:13 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.