我做過台灣的鹵肉飯，跟這個做法不太一樣，很多小紅蔥，五花肉，等，五花肉悶的時間很長，，，

來源: heka 於 2025-08-14 12:29:48 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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