謝謝，過獎了。我上麵有寫怎麽弄有這個效果。其實這種長茄子皮挺厚的。還是國內北京的黑圓茄子，做燒茄子好吃。

來源: 烹小閑於 2025-08-09 12:15:27 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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