很容易，你試試，幹鍋，燙一下茄子皮，但別烤糊了，然後少許油就可以，加點鹽，讓它快點變軟。

來源: 烹小閑於 2025-08-09 11:51:34 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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