不知道啊，我隻會吃。南乳紅色的，一般來說用來做肉，比如炆豬肉，比腐乳大一倍。腐乳一般做菜，或者食粥伴著吃。

來源: Sequoia_CA 於 2025-07-30 15:40:40 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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