蓮子很糯.我這些日子做蓮子綠豆的湯一般20分鍾蓮子就粉糯了.這個花生湯我第一次做,大概30分鍾,然後放了一會自然撒氣的

來源: 烹小閑於 2025-07-25 05:50:38 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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