炒菜沒什麽味道，我是會覺得稍微有點生油味，但可以忽略，一般情況用這個。烙餅麵食類的我用花生油。炒川菜用菜籽油。

來源: 烹小閑於 2025-07-24 07:47:21 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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