陳醋香醋保寧醋都有點鹹，米醋釀造白醋酸，所以兩種分別放在菜裏，可以酸度和顏色搭配。

來源: 烹小閑於 2025-07-23 20:02:42 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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