我一般用地瓜澱粉，目前是細粉狀的。就鍋要熱，油也熱了，肉下去以後，先別馬上動，等貼鍋的熟了，再扒拉。翻一下。

來源: 烹小閑於 2025-07-23 18:51:31 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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