疫情以後好多店都原料不好了，像鑽石餅屋，奇華,85度C，蛋糕4/5塊的奶油都不好，純動物奶油的要10塊以上的才是好的。

來源: 烹小閑於 2025-07-23 14:25:57 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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