大概放久了，可以想象剛出爐當天吃會很好吃。我挑的邊上焦糖顏色重的了，你是說還喜歡更焦一點的？

來源: 烹小閑於 2025-07-21 09:15:52 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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