這個肉比較好，烤完湯汁不多，所以那個醬就很濃，都在肉上掛著。用costco的排骨烤的，會出很多湯汁。

來源: 烹小閑於 2025-07-20 14:42:22 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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