其實我不會烤排骨,我一直這樣最簡單,倒上醬就包起來烤.講究的是還要最後掀開什麽的.我就怕錫紙破,湯到處流,所以就不動它

來源: 烹小閑於 2025-07-20 14:38:06 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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