會不會因為買的比較淡？我做過兩次，都是用的自己做的酒釀。你蒸的，還是放著讓它自己凝固的？

來源: 烹小閑於 2025-07-16 21:48:14 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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