剛做好時，在室溫放2、3天，看到它裏麵自然產生氣泡，就可以放冰箱，繼續放到過21天，就有乳酸菌的酸辣味。

來源: 烹小閑於 2025-06-25 19:10:22 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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