以往是先粉後湯，舒服，但現在我也盡量不敢這樣，所以先喝的湯，可以減少後喝湯的糊化程度。

來源: 烹小閑於 2025-06-16 10:35:13 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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