酸菜啊。我剛才也想到朝鮮辣白菜呢。不過後來一想，醃菜一般用玻璃或者陶瓷的容器？

來源: 烹小閑於 2025-05-30 08:03:28 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.