我是用熱水煮一下粽葉。小蘇打不行，要用碳酸鈉，東方店有賣堿水到，沒有的話把小蘇打放到烤箱烤一下轉化成蘇打也行。

來源: ROA001 於 2025-05-29 16:01:51 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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