吃發酵時間長的，乳酸菌發酵的東西就沒事，東北的酸白菜，內蒙山西的爛醃菜，都是長時間發酵的乳酸菌的。

來源: 烹小閑於 2025-05-27 16:27:01 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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