都是昨天剩的，買的菠蘿奶酥麵包，每天多吃一些品種的食物。糟的杏鮑菇，茭白和冬瓜，剪小粒當鹹菜正好。

來源: 烹小閑於 2025-05-24 09:16:23 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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