我現在就愛吃有魚刺的紅燒魚，有蒜，醬油紅燒湯的，對美式那種光是一塊魚肉的做法實在是沒有胃口。

來源: 烹小閑於 2025-05-23 18:23:39 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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