謝謝，長周末，可以做這個當涼菜，也不麻煩，幾樣分頭做，按部就班，做出來也算個有名有姓的特色菜。

來源: 烹小閑於 2025-05-23 14:13:39 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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