試一下紅杉姐的方子？像做鹽水鴨那樣用炒過的花椒鹽抹遍鴨身（我還這樣醃了一天），375度烤2.5至三小時。

來源: 肖莊於 2025-05-21 14:54:56 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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