是這麽說，涼拌菜可以不用香油了，和餡兒感覺還是最後有點香油會更好。其它很多中餐尤其是魯菜天津炒菜最後還加香油沒必要。

來源: 烹小閑於 2025-05-17 15:53:47 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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