等過幾天沒事了做，我就是很想那種一掰開有肉粒感覺的，蒜腸尤其是，所以想自己做試試，買的總是覺得澱粉多。

來源: 烹小閑於 2025-05-15 12:35:38 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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