不完全是，現在中國和韓國的麵粉已經不漂白了，是通過控製出粉率得到靠近小麥芯的麵粉，所以更白。皮粉顏色深。

來源: ROA001 於 2025-05-13 18:11:57 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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