拉皮炒點肉絲更好吃。最後的就是北京的家常菜，用水疙瘩絲，黃豆，肉絲或肉沫。我今天用的熟芥菜絲。黃豆煮熟。就行

來源: 烹小閑於 2025-05-11 19:15:12 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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