生鐵鍋每次用完洗幹淨擦幹即可。熟鐵鍋要用油膜，如果這個鍋隔幾天用，我嫌它會有哈喇味，用前還得猛洗。

來源: 烹小閑於 2025-05-10 17:53:21 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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