不放肉絲。我用點肥的就是煸出油，潤鍋即可，不用另加炒菜油。

來源: 烹小閑於 2025-05-10 10:38:06 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.