晚飯, 叉燒, 李錦記叉燒醬, 韓國燒烤醬, 料酒醃帶脊骨豬肉, 烤箱350f, 1個小時, 每15分鍾刷剩下的醬和翻麵

來源: 就是勞碌命於 2025-05-07 15:27:13 [舊帖] [給我悄悄話] 本文已被閱讀：次

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