不易入味是蒜苔太老了！我也一直以為蒜苔要狠炒，還親自發明了先幹烤再放油炒的手法，今天才知道嫩蒜苔其實不用啊。

來源: 肖莊於 2025-05-04 19:12:50 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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