炒蒜苔是技術活，蒜苔不容易入味。炒青蒜就比較簡單，我們都是用刀拍散切菱形，炒肉很好吃。

來源: 故鄉月最明於 2025-05-04 19:09:36 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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