可能比例沒好。你就泡150克幹豆子，1200毫升水去打豆漿，過濾，燒開，放涼一點，內酯用3克，少許水化開。豆漿倒進去。

來源: 烹小閑於 2025-05-03 18:36:52 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.