鹵水豆腐有孔隙，吸湯汁味道，用這個掰大塊，跟鹹肉，蠶豆一起咕嘟，或者跟雞湯咕嘟，都好吃。

來源: 烹小閑於 2025-05-03 18:15:41 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.