大米飯讓水浸泡個15分鍾再煮。目前老中及韓國店賣的國寶大米跟以前的不一樣了但有特貴的新包裝大米；太貴，沒試過如何。

來源: 明初於 2025-04-30 13:38:22 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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