做北方燒茄子老人愛削皮，這樣就剩茄子軟軟的很好吃，更香。做南方燒法帶皮紫一點的好看。青花素是多。

來源: 烹小閑於 2025-04-26 21:25:51 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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