會的。北京京味館子現在還流行茴香餡餅，就是很薄的皮，很厚的菜餡，也是茴香跟小白菜混合的。沒雞蛋，沒肉。

來源: 烹小閑於 2025-04-25 20:23:11 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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