不論中西芹，是否用機器絞碎，焯水為了它軟和一點，不是吃起來咯吱咯吱的脆感，我是遵循老派做法。

來源: 烹小閑於 2025-04-25 13:19:15 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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