芹菜做餡兒我焯水一下，軟了就行。做餡兒服帖，生芹菜支支愣愣的。吃起來也是脆硬。我喜歡餡兒裏的菜軟和一些。

來源: 烹小閑於 2025-04-25 13:03:50 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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