魚餡必須魚打成魚醬，加肉漿，如果有魚肉粒就容易腥，漿就不腥了，加蔥薑水，一點韭菜提味。

來源: 烹小閑於 2025-04-23 16:03:14 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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