跟滑蛋不太一樣。蛋液加水澱粉，在鍋裏慢慢炕（？）熟，或者進烤箱烤熟也可以。我這個蛋和輔料都太多了，水澱粉加的不夠。

來源: 肖莊於 2025-04-19 19:49:23 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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