上海的朋友教我的，米飯和香腸或臘肉一切煮，萵筍葉略炒一下，等飯和肉基本上熟了的時候加進去，可以保持青菜的質地和顏色

來源: ROA001 於 2025-04-17 19:12:06 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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